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Home/Products/Mamra Almonds — Kashmiri Heritage (250g)
Mamra Almonds — Kashmiri Heritage (250g) — 250g resealable pouch | Kashmir Valley Grown · High Oil Content Verified | Buy Online IndiaHeritage Variety
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Kashmir Valley Grown · High Oil Content Verified

Mamra Almonds — Kashmiri Heritage (250g)

High-Oil Mamra Almonds - 250g

Karewa Highlands, Kashmir Valley · 250g resealable pouch

★★★★★
502 verified reviews
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250g - ₹700-30%500g - ₹1,200-25%1kg - ₹2,200-27%
₹700₹999Save 30%
★★★★★5.0(502 verified reviews)

Price for 250g resealable pouch. Free delivery above ₹999 across India.

Karewa Highland GrownHigh OilBoat-Shaped
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Limited stock available from the current harvest.

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Customer Review

★★★★★

“These Mamra almonds are small and wrinkled, just like genuine Kashmiri Mamra should be. They are packed with natural oils and taste incredibly sweet.”

N

Neha Sharma

Mumbai

Verified

Product Details

OriginKarewa Highlands, Kashmir Valley
Size / Weight250g resealable pouch
HarvestAugust – September
Shelf Life12 months sealed
CertificationKashmir Valley Grown · High Oil Content Verified

About this product

Heritage Kashmiri Mamra Almonds in a 250g resealable pouch. Grown on the high Karewa plateaus of Kashmir, these almonds are prized for their crescent boat shape, small size, and extremely high concentration of natural almond oil (which can be tested by rubbing them on paper to reveal oil spots). Unlike larger California almonds, our Kashmiri Mamra are 100% natural, non-pasteurized, and rich in Vitamin E, monounsaturated fats, and magnesium. The 250g size is perfect for daily consumption, children health, and brain power. Direct from Karewa growers.

Verified Buyers

Customer Reviews

★★★★★
5.0(502 reviews)
★★★★★

“These Mamra almonds are small and wrinkled, just like genuine Kashmiri Mamra should be. They are packed with natural oils and taste incredibly sweet.”

Neha Sharma

Mumbai

★★★★★

“Excellent oil content. When I rubbed them on a paper sheet, they left clear oil stains. Much better than the tasteless California almonds.”

Rajiv Verma

Delhi

★★★★★

“Soaked them overnight and the skin peeled off easily. They have a rich, buttery, nutty flavor. Kids love them.”

Sandeep K.

Ludhiana

★★★★★

“Genuine Kashmiri Mamra. Hard to find original high-oil ones in local markets, but these are top quality. Re-ordered 1kg.”

Aparna Sen

Kolkata

★★★★★

“Fresh crop, crisp and delicious. The resealable pouch keeps them fresh for months. Excellent product.”

Karthik Raja

Chennai

★★★★★

“Very healthy snacker. The nutrient profile is excellent, and you can feel the natural almond oil in every bite.”

Shalini Nair

Cochin

Order Now — ₹700

Frequently Asked Questions

Why are Kashmiri Mamra almonds superior to California almonds?+
California almonds (Nonpareil variety) are mass-produced on large mechanised orchards, chemically fumigated with propylene oxide (PPO) for pasteurisation (mandated by US law), and have relatively low oil content. Kashmiri Mamra almonds grow on ancient heritage orchards on the high Karewa plateaus (1,500m+), are hand-plucked and sun-dried, and contain 2–3× more natural healthy monounsaturated oils. They are also significantly higher in magnesium, Vitamin E, and brain-supporting phospholipids per gram.
How should I consume Mamra almonds for maximum health benefits?+
The traditional Ayurvedic method is to soak 8–10 Mamra almonds in water overnight (8–12 hours). Peel the skin off in the morning and eat them on an empty stomach. Soaking neutralizes phytic acid and tannins in the skin, which otherwise inhibit the absorption of minerals like zinc, iron, and calcium. It also activates natural digestive enzymes and makes the fatty acids and proteins more bioavailable. For children, soaked and peeled Mamra almonds mixed with warm milk and a pinch of saffron is a powerful brain tonic.
What is the correct way to store Kashmiri Mamra almonds to keep them fresh?+
Store them in a clean, airtight glass or stainless steel container in a cool, dry, and dark place. Because Mamra almonds have high natural oil content, they are more susceptible to oxidative rancidity than commercial almonds. Avoid warm kitchen cupboards near stoves. For optimal freshness beyond 3 months, store them in the refrigerator (stays fresh up to 1 year) or freezer (stays fresh up to 2 years). Let refrigerated almonds come to room temperature before consuming for the best flavour.
Are there different grades of Mamra almonds and what grade do you sell?+
Yes. Mamra almonds come in several quality grades: 'King Size Premium' (large, uniform, oil-rich, minimal breakage), 'Standard Mamra' (slightly smaller, normal oil content, higher breakage percentage), and 'Mixed Grade' (includes shrivelled and broken pieces). We source and sell only 'King Size Premium' grade Mamra — hand-sorted from older, heritage orchards known for their high oil content. Our kernels are whole, unbroken, and checked to ensure zero bitter almonds in each batch.
What are the key nutritional benefits of eating Mamra almonds every day?+
Per 100g, Kashmiri Mamra almonds provide approximately: 26g protein, 52g healthy fats (primarily monounsaturated oleic acid), 215mg of Vitamin E (a powerful antioxidant), high amounts of magnesium (270mg), calcium, and manganese. Daily consumption (8–10 almonds) is clinically linked to: lowered LDL cholesterol, reduced risk of cardiovascular disease, better blood sugar control (low glycemic impact), improved skin and hair quality, and enhanced memory and cognitive function — particularly in growing children.
How can I verify the oil content of Mamra almonds to test their authenticity?+
A simple home test: Take a single Mamra almond kernel and press it firmly on a clean, dry piece of white paper. A premium Kashmiri Mamra will leave a clear, dark, oily translucent stain on the paper within 5–10 seconds of pressure — this is the natural almond oil releasing. California or low-grade almonds will leave very little to no oil mark on paper. You can also rub a Mamra almond between your fingers — premium Mamra feels distinctly oily and slippery, unlike dry commercial almonds.
What is the history and origin of Mamra almonds?+
Mamra is a traditional Kashmiri almond variety (Prunus dulcis var. mamra) believed to have been cultivated in the Karewa plateau region of the Kashmir Valley for over 1,000 years. The name 'Mamra' comes from the local Kashmiri word for the crescent or boat shape of the kernel. Unlike Californian Nonpareil almonds developed for mass cultivation, Mamra trees are slower-growing heritage trees that bear fewer, but far more oil-rich and nutritionally dense nuts. The Karewa soil — a distinctive loamy lacustrine deposit — is believed to contribute to their exceptional flavour and oil profile.
Are Kashmiri Mamra almonds safe for people with nut allergies?+
No. Anyone with a tree nut allergy, specifically an almond allergy, must not consume Mamra almonds. Mamra almonds contain the same allergenic proteins (Pru du 3, Pru du 4) as regular almonds. Almond allergy symptoms can range from mild (itching, hives) to severe (anaphylaxis). Our packaging facility handles multiple types of tree nuts including walnuts. If you have a known nut allergy, please consult your allergist before purchasing.

Why Our Product is Superior

Sourced directly from the pristine environments of Kashmir, our product undergoes rigorous traditional harvesting methods combined with modern quality control. Every single batch is tested to ensure maximum purity, flavor, and medicinal benefits. Whether you are using it for culinary masterpieces, Ayurvedic remedies, or daily health, our product guarantees unmatched potency.

Health Benefits & Traditional Uses

Revered for centuries in traditional Ayurvedic and Unani medicine, regular consumption offers incredible health benefits. From boosting immunity to enhancing cognitive function and reducing inflammation, the natural active compounds work holistically. It is particularly valued for maternal health, skin radiance, and maintaining optimal energy levels throughout the day.

How to Consume & Store

To extract the maximum flavor and therapeutic value, we recommend steeping in warm water or milk for at least 15-20 minutes before consumption. Store the product in its original airtight container in a cool, dry, and dark place. Avoid exposure to direct sunlight or humidity, which can degrade its delicate aromatic compounds.

Learn More

Kashmiri Mamra Almonds vs California Almonds comparison — oil content, chemical treatment, altitude, variety, nutrition

Mamra vs California Almonds

Available in Major Cities

We offer ultra-fast, secure shipping of premium Mamra Almonds — Kashmiri Heritage (250g) directly to your doorstep. Select your region below to view local shipping timelines, climate-specific storage instructions, and exclusive local offers.

MumbaiDelhi NCRBangalorePuneHyderabadChennaiKolkataAhmedabadSuratJaipurNagpurNashikIndoreChandigarhLucknowKochiCoimbatoreVijayawadaGoaMangaloreMysoreAurangabadKolhapurNavi MumbaiThaneNoidaGurgaonVadodaraBhopalVisakhapatnamPatnaKanpurRaipurRanchiBhubaneswarGuwahatiDehradunLudhianaAmritsarJodhpurUdaipurKotaBikanerAjmerJabalpurGwaliorUjjainJhansiMeerutAgraVaranasiPrayagrajBareillyAligarhMoradabadSaharanpurGorakhpurJalandharPatialaBathindaRohtakPanipatKarnalShimlaJammuSrinagarSiliguriAgartalaShillongImphalKohimaAizawlGangtokItanagarPanajiCalicutThrissurTrivandrumSalemMaduraiTiruchirappalliTirunelveliVelloreWarangalGunturTirupatiNelloreKakinadaRajahmundryBelgaumHubliDharwadGulbargaBellaryShimogaTumkurHosurErodeTiruppurThanjavurAsansolDurgapurHowrahKharagpurDhanbadBokaroJamshedpurBilaspurBhilaiKorbaJamnagarRajkotBhavnagarJunagadhGandhinagarAmravatiAkolaLaturSolapurNandedSangliJalgaonAhmednagarDhuleChandrapurParbhaniIchalkaranji

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Mamra Almonds — Kashmiri Heritage (250g)

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